The Pouroutou is a decanter made from soil or glass, originating from Spain. In 1940, Eliane Grier grand father bought the vineyard from Spanish people. In 1989, she took over the vines.
The wine has a dark ruby color with garnet shade higher intensity. Aromas of prunes, cherries and wild berries is enhanced by a full tone wines. The rich flavor of wine lies in the subtle combination of components.
Grape Varieties: Merlot 66%, Cabernet Franc 34
Wine Making: Matured in oak barrels for 14 months