Introduction : Château Roylland is located in Anse de Mazérat, on the south-west slopes of Saint-Émilion, in the heart of the finest crus (Chateau Angelus, Chateau Quintus..). A very old property whose name dates to the era of Eleanor of Aquitaine, consulting oenologist Michel Rolland accompanies the Chambards in the development of the vineyard. The 5 hectare property is planted with 90% Merlot and 10% Cabernet Franc on sandy clay soils.
Region : Bordeaux
Appellation : Pauillac
Grape Variety : 90% Merlot, 10 % Cabernet Franc
Colour : Red
Agricultural practices : Sustainable wine
ABV : 13.50%
Ageing : Manual harvest. Vinification in stainless steel tanks with control of the temperature. Ageing between 12 and 15 months in aok barrels (1/3 % renewal).
Tasting notes: Notes of Blackcurrant, liquorice with fine tannins.
Serving temperature : 16 °C
Food pairing : Red meat