This estate is situated in Montagne-Saint-Emilion which surrounds the village of Montagne, three miles (4.8km) to the north of the town of Saint-Emilion.
The clayey and calcareous soil gives the wine its suppleness, fruitiness, and inimitable bouquet.
Traditional red Bordeaux vinification in concrete vats. Partial ageing in oak barrels for twelve months (30%).
Grape Variety :
Merlot : 70%
Cabernet Sauvignon : 15%
Cabernet franc : 15%
Deep colour. The nose is expressive with light toasted notes and ripe red fruits. The palate is well balanced, round and structured.
The finish has long-lasting aromas.
To match with : beef tenderloin, duck fillet, cheese.