Introduction : The history of Château Tour Bicheau begins in 1876, when flat-bottomed river barges were used to deliver the local stone which would become the Château’s famous tower. Five generations of winemakers have worked this land, adhering to a simple philosophy: great wines come from great grapes. Rigorous attention to details and constant technical evolution have established the outstanding reputation that Château Tour Bicheau enjoys among wine-lovers all over the world..
Region : Bordeaux
Appellation : Grands Vins de Graves
Grape Variety : 70% Semillon – 30 % Sauvignon Blanc
Colour : White
Agricultural practices : Organic conversion
ABV : 14%
Ageing : All the vats are in stainless steel in to facilitate temperature control. The alcoholic fermentation occurs between 27 to 30°C thanks to a thermic regulation system. The maceration allows the extraction of the tannins and of the colour of the pomace, which stays in contact with the wine for three weeks.
Tasting notes: Clear pale-yellow dress in harmony with a delicate bouquet, where fruity notes dominate (lemon, grapefruit). Sweetness, freshness and elegance characterise this wine. Crunchy at the palate, he will now enjoy the aperitif and shellfish. A wine with finesse, a very nice aromatic final, ample and floral mouth.
Serving temperature : 12°C
Food pairing : Pan-fried scallops, mussels, oysters, fish or meat quenelles