Introduction : Gilles and Nathalie Fèvre met at university where they both qualified as oenologists. Gilles is in charge of viticulture and Nathalie oversees vinification. Gilles’ great grandfather began growing grapes and making wine in and around the village of Fontenay-Près-Chablis over a hundred years ago. They have now been joined by their daughter Julie – a qualified agricultural engineer and oenologue in her own right. This is a wonderful 50 hectare domaine, all planted on Kimmeridgian limestone – 33 hectares of which are village Chablis. .
Vinification : Vinification and ageing on fine lees during 12 months (minimum) in air-conditioned stainless steel tanks. Measured filtration. Bottling and storage in air-conditioned cellar before shipping
Tasting Notes : This Premier Cru is long and rich, with fruity flavours and mineral notes.
Food Pairing : Good matches will include cooked oysters and fish in sauce. There more open variations are a wonderful accompaniment to local specialty of ham in Chablis (Jambon au Chablis) or with recipes with curry.
Production : 30,000 Bottles