In 2008, Thomas Carteron, winemaker, had been working for a few years in the vines in Londe les Moors. After a beautiful day of harvest, Thomas and all his friends was missing a refreshing drink, lighter than a rose wine. An authentic and singular beer. Thomas realised there was no local beer. He thought : “We are able to make some excellent wines. Now, we need to make a real beer from Le Var. 5 years later, the Brasserie Carteron was born in the artisan area of Saint Claude in Saint Tropez, which is a road to the beaches, and released its first craft beer: “La Trop”. Little by little, it acquired its unique personality thanks to a real winemaker’s know-how. Along the way, their microbrewery moved to Hyères in 2016. Today they offer more than fifteen French craft beers (lager, white beer, brown beer… all quality beers).
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