Appellation : IGP Pays d’Oc
Grape Variety : Viognier 90%, Chardonnay 10%
Colour : White
ABV : 13.50%
Ageing :The grapes were harvested once they had reached the perfect maturity levels. They were pressed immediately and the must was fermented at low temperatures in stainless steel tanks to prevent any oxidation of the pure Viognier flavours. The wine
did not go through a malolactic fermentation and as a result the wine is pure, fresh and full of typical Viognier aromatics.
Tasting notes: The key with Viognier – one of the statement grapes of the south of France – is balance; this wine has a rapier-like acidity which complements the richness of the body to produce a wine of poise and balance.
Serving temperature : 8°C
Food pairing : Fish