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The château was built in 1875 in a very Baroque style that was popular at the time. It was surrounded by five hectares of vines.

The Dourthe brothers, Roger and André, devoted their efforts to expanding https://www.aydinemlaktrabzon.com/slot-pragmatic-gacor-hari-ini/ the vineyard when they arrived at the estate in 1929, succeeding in attaining twenty hectares in 1967. At this point, Roger’s son, Philippe, became manager. He added a further 67 hectares over a forty-year period, including vines on the three finest rises in Moulis. In 2007, Philippe Dourthe handed over management to his children Caroline, Pascal, and Magali. A fully-qualified team respectful of the Dourthe winemaking philosophy is now in control. A draconian selection at harvest time, precision winemaking in temperature-controlled vats, and careful ageing in barrel produce wines with a sumptuous colour, as well as rich, concentrated aromas, subtle tannin, and an astonishingly long aftertaste.

Château Maucaillou has won numerous medals and regularly receives good reviews from critics.