The vineyard is located on the Haut Portets plateau, a much-coveted gravel outcrop which produces some of the region’s most refined and prestigious wines. The vines are tended almost entirely by hand, with binding, two rounds of branch selection, leaf-thinning and selective harvests. The winemaking facilities include a cutting-edge vat room and traditional barrel cellar.The winemakers work with the utmost respect for tradition, enhancing these processes with modern oenological techniques where required.