Introduction : Situated in the south west of Pomerol, the Château La Ganne is an average property of 4 ha . An appellation that could make a wine lover out of anyone. Composed of a topsoil made up of grave land sandy deposits and a subsoil rich in « crasse de fer », the soil has a fascinating geological composition that gives our wine its exceptional velvety tannins and its delicate aromas. the vineyards are traditionally ploughed carefully respecting the nature of the terroir and of the plant. This respect of the environment leads them to culture our whole vineyard sensibly. Merlot vines, the king of Pomerol, accounts for 90 % of vines planted while the last 10 % planted are Cabernet Franc. Here the harvests are done manually and a vibrating table MISTRAL accelerates and levels the harvest : berries and waste acquire then different trajectories ; efficient system to purify the harvest. Dubois Family tries hard to keep only the best of the grape.
Region : Bordeaux
Appellation : Pomerol
Grape Variety : 90% Merlot – 10 % Cabernet Franc
Colour : Red
Agricultural practices : Organic Conversion
ABV : 14%
Production : 10,000 bottles
Ageing : Manual harvest. The elevage of the whole wine, during twelve months, in new oak barrels for one third will make it possible for the wine to get its elegance and its complexity. A simple fining with fresh egg white will lead to the bottling in the Château, 18 to 24 months after the harvest depending on the vintages.
Tasting notes: A fine and mouth-watering wine, powerful, velvety, very nice aromas of red and dark fruits with good tannins. Very well balanced. A subtle combination of power, finesse an elegance
Serving temperature : 16 °C. Open 1h before to serve. Drink Before 2030.
Food pairing :Cheese, grilled meats or with sauce. Particularly with beef’s rib.