Cremant de Bordeaux
NV
Comtesse de Saint-Pey Rose

Introduction : This sparkling wine is produced according to very strict rules from Semillon and Cabernet Franc grapes. The harvest is manual and transported directly to the press in crates
Region : Bordeaux
Appellation : Cremant de Bordeaux
Grape Variety : 70% Merlot – 30% Cabernet Franc
Type : Sparkling
Agricultural practices : Sustainable
ABV : 12.50%
Ageing : This sparkling wine is produced according to very strict quality rules from Merlot and Cabernet Franc grapes. The harvest is manual and transported directly to the press in crates. Furthermore, the winemaking process follows the champenoise method: pressing, first fermentation, bottle fermentation, bubble production in the second fermentation, ageing, riddling, degorging and dosage
Tasting notes: Surprisingly flavoursome – aromas of strawberry and raspberry coulis, with notes of shortbread and creamy vanilla. Lively fizz.
Serving temperature : Serve between 7 °C and 10 °C
Food pairing : Aperitive