Appellation : Gaillac
Grape Variety : 50% Syrah – 50% Gamay
Colour : Red
Agricultural practices : Sustainable wine
ABV : 12%
Ageing : Rosé elaborate exclusively from “saignées”.Vinified at low temperature with CO2 to preserve the freshness and the aromatic potential.
Tasting notes: Pale and light color. The nose develop red berries aroma which open after to pepper. The attack is acidic and present a great balance finishing on nice fruity aromas.
Serving temperature : 10°C
Food pairing : Fish, starters