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Sommelier tip’s : How to keep an open bottle of wine?

How to keep an open bottle of wine? Keeping a wine after it has been opened is always a delicate matter. However, there are simple and effective tricks to maximize the expectancy life of an opened bottle. First of all, any open bottle should be re-capped as soon as possible after serving to limit the […]

What’s going on ?

Bordeaux is facing an important crisis due to a number of factors that is causing a 12% drop in sales for the 2018-2019 campaign. Indeed, the geopolitical situation places Bordeaux wines in second place on the Chinese market due to customs agreements concerning Chilean and Australian wines, which have become more attractive. The American market, […]

Sommelier tip’s : What Temperature should you serve your wine ?

Your wine need to be served at the right temperature to get the full benefit of your wine. A temperature too cold will increase the sensation of acidity, making the tannins hard and unpleasant (for red wines) and block the aromas. A temperature too high will increase the sensation of alcohol,  making the wines warm, […]