Champagne 1er Cru Bergeronneau-Marion
Born in 1963, Florent Bergeronneau was prompted by his father François’s advice and ambi ¬tion. He very soon helped his parents in the vineyards and attended an alternating training course at the Gionges Training Centre. When he was 18, his parents offered him a small plot and he was thus able to start, initially as a wine co-op, without losing sight of his goal, which was to become independent. As a lover of the vine, he worked with desire, force and passion.
Region : Champagne
Appellation : Champagne 1er Cru
Grape Variety : 50% Pinot Noir – 50% Pinot Meunier
Type : Sparkling
Agricultural practices : Sustainable
Production : 3,000 Bottles (not every year)
ABV : 12%
Ageing : Manual Harvest. Selective picking of grapes. This cuvee was aged in Champagne oak barrels for 24 months.
Tasting notes: Attack in the mouth frank, balanced, ample and melted linked to a subtle dosage. Aromas of candied fruit and praline, an elegant and fresh blanc de noir
Serving temperature : 8-10 °C
Food pairing : The good mouthfeel of this cuvee and its roundness make it an ideal champagne for an aperitif or to accompany your meals.