Champagne 1er Cru Bergeronneau-Marion
Born in 1963, Florent Bergeronneau was prompted by his father François’s advice and ambi ¬tion. He very soon helped his parents in the vineyards and attended an alternating training course at the Gionges Training Centre. When he was 18, his parents offered him a small plot and he was thus able to start, initially as a wine co-op, without losing sight of his goal, which was to become independent. As a lover of the vine, he worked with desire, force and passion.
Region : Champagne
Appellation : Champagne 1er Cru
Grape Variety :100% Chardonnay
Type : Sparkling
Agricultural practices : Sustainable
Production : 3,000 Bottles
ABV : 12%
Ageing : Manual Harvest. Selective picking of grapes. This cuvee has been vinified exclusively in Champagne oak barrels and aged for 36 months in the cellar.
Tasting notes: Pure attack of character, resulting from malolactic fermentation. Then, the full and round mouth is intensified by a refined effervescence. Fine peppery and mineral finish with citrus fruit notes.
Serving temperature : 8-10 °C
Food pairing : The result is a round wine that will perfectly match your aperitifs. Its Chardonnay base also makes it an ideal companion to fish or shellfish dishes.
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