Comtesse de Saint-Pey Brut
NV
Cremant de Bordeaux

Introduction : This sparkling wine is produced according to very strict rules from Semillon and Cabernet Franc grapes. The harvest is manual and transported directly to the press in crates.
Region : Bordeaux
Appellation : Cremant de Bordeaux
Grape Variety : 70% Semillon – 30% Cabernet Franc
Type : Red Wine
Agricultural practices : Sustainable
ABV : 12%
Ageing : Manual harvest. Transportation between the vine and the wine press is made only in crates. Furthermore, the winemaking process follows the champanoise method: pressing, first fermentation, bottle fermentation, bubble production in the second
fermentation, ageing, riddling, degorging and titration.
Tasting notes: Aromas of citrus and stone fruits with some secondary autolytic and leesy complexity. Long and excellent balance.
Serving temperature : 10 C
Food pairing : Aperitif, desserts