Champagne 1er Cru Bergeronneau-Marion
Born in 1963, Florent Bergeronneau was prompted by his father François’s advice and ambition. He very soon helped his parents in the vineyards and attended an alternating training course at the Gionges Training Centre. When he was 18, his parents offered him a small plot and he was thus able to start, initially as a wine co-op, without losing sight of his goal, which was to become independent. As a lover of the vine, he worked with desire, force and passion.
Region : Champagne
Appellation : Champagne 1er Cru
Grape Variety : 60% Pinot Meunier, 30 % Pinot Noir, 10 % Chardonnay
Type : Sparkling
Agricultural practices : Sustainable
ABV : 12%
Dosage : 8 g/L
Ageing : Manual Harvest. Selective picking of grapes.
Tasting notes: Beautiful colour, fine bubbles with an aromatic nose: Fresh fruits, apple, white flowers. This champagne offers a nice roundness in mouth with a great acidity.
Serving temperature : 8-10 °C
Food pairing : Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
- 1 Star : Hachette Wine Guide
- Bronze : Decanter 2018
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