Introduction : In 2000, Arnaud, their son, educated as an Engineer and following a 10-year career in the construction industry, was captured by tradition: with his wife Hélène, they bought the Château de Melin, located on the town of Auxey-Duresses, and decide to settle the family estate vineyards. The Château de Melin currently operates 22 hectares of vineyards and produces 22 appellations: 20 in the Côtes de Beaune and 2 in the Côtes de Nuits areas. The vinification process still takes place in our winery in Sampigny-les-Maranges. However, the aging and bottling of the wines is accomplished in their cellars at the Château.
Region : Burgundy
Appellation : Saint-Romain
Grape Variety : 100% Pinot Noir
Colour : Red
Agricultural practices : Organic
ABV : 12.50%
Ageing : 12 months in oak barrel which 20 % of new barrels
Tasting notes: This wine is very mineral ; it has a strong character and a nice acidity. Its bouquet evokes small fruits (gooseberry, raspberry)
Serving temperature : 15 °C – 16 °C
Food pairing : The elegant and velvety character of this Burgundian classic has a perfumed and sometimes smokey bouquet which destines it to partner white meats and poultry in light sauces. Veal (stewed or plain fried chops) will also suit it very well.